Lego lunchbox today:
Courgette salad - courgettes, lemon juice, olive oil, feta cheese, dill
mango for dessert.
Did you know that you could eat raw courgettes? Yes? Well lucky you. No? Don't worry - I didn't know either but I'm here to save the day with this wonderful super easy recipe.
Courgettes are just as delicious raw as they are in a cooked meal. The secret to this recipe is how you slice them: the thinner the slices the better. Whisk lemon juice (or orange or grapefruit juice if you're feeling adventurous) and olive oil and leave the courgettes to marinate for about 10-15 minutes. Add feta cheese and dill and you have the perfect lunch. A mango for dessert makes it even better.